My Thai

Quintessential Thai cuisine that should need no introduction... fettuccine-style rice noodle layered w/ egg, bean sprouts, tofu,crushed peanuts and veggies in savory tamarind sauce.

Bell pepper, bamboo shoot, basil and string bean.. our spiciest coconut-curry offers a bright, vegetal flavor... great w/ chicken, shrimp or vegetarian options.

Wide papardelle rice noodle w/ onion, basil and chili paste.

Fried vegetarian spring roll filled w/bean-thread, mushroom, cabbage. Served w/ a sweet Thai chili dipping sauce (3 rolls).

Fried wonton, stuffed w/ crab, scallion, cream cheese (6 pieces).

Flakey flatbread w/ a curry dipping sauce.

Crispy and golden-brown w/ a special dipping sauce.

Fried vegetarian spring roll filled w/bean-thread, mushroom, cabbage. Served w/ a sweet Thai chili dipping sauce (3 rolls).

Fresh summer-style shrimp spring roll w/ tangy sauce (2 rolls).

Marinated shrimp fried in a thin, crispy wrapper and served w/ a savory plum sauce for dipping (4 rolls).

Wok-fried and topped w/ spicy Thai chili sauce.

Pan-fried dumplings stuffed w/ shredded chicken, shrimp, mushroom and herbs, served w/sauce for dipping (4 pieces).

Fried, fish-flavored tofu w/ Thai dipping sauce (6 pieces).

Fried wonton, stuffed w/ crab, scallion, cream cheese (6 pieces).

Savory pastry puff stuffed with potatoes, chicken, and curry seasoning.

Traditional Thai hot-sour soup w/ shrimp.

Steamed chicken in creamy coconut broth w/ galangal, lemongrass, scallion and other traditional spices.

Cabbage, snow peas, carrots, mushroom, baby corn.

Made w/ shrimp, squid, cilantro, scallion in spicy broth.

Shrimp-stuffed wonton skin in clear broth.

This national dish of Thailand - green papaya salad - is made with shredded papaya, Tomatoes, String bean, Chopped Peanut, , and a tangy citrus vinaigrette.

Fresh mixed greens tossed w/ a tangy peanut sauce.

Minced chicken salad... tossed w/ toasted rice, lime juice, fish sauce, chili and mint.

Sliced beef, prepared with fresh cucumber, cilantro and a sweet chili-citrus vinaigrette.

Quintessential Thai cuisine that should need no introduction... fettuccine-style rice noodle layered w/ egg, bean sprouts, tofu,crushed peanuts and veggies in savory tamarind sauce.

Wide papardelle rice noodle w/ onion, basil and chili paste.

Wide papardelle rice noodle tossed w/ egg, khana (Asian broccoli) and American Broccoli.

Cellophane noodles w/ egg, tomato, scallion, cabbage, Carrot, Onion, bell pepper, tomatoes & ear mushroom.

Papardelle rice noodles and American & Asian broccoli... covered in gravy.

Thin rice vermicelli tossed w/ scallion egg, onion, bell pepper, celery, nappa, carrot & bean sprout in curry sauce.

Seasoned rice fried w/ peas, carrot and egg.

This bright, flavorful dish is made w/pineapple chunks, golden raisins, chopped cashew nuts and special sauce.

Made w/ bell pepper, onion and fresh Thai basil.

Our seriously tasty hot-sour soup.. with rice noodles, fresh mushroom and your choice of accent from the list above.

Egg noodle, red onion, scallion pickle vegetable, fried chili and bean sprout in a medium-spicy coconut-curry broth.

Wonton, napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai style wonton soup to make a super hearty meal.

Shrimp, squid, cilantro, scallion fresh mushroom and rice noodles... served up piping-hot in a spicy, broth.

Bell pepper, bamboo shoot, basil and string bean.. our spiciest coconut-curry offers a bright, vegetal flavor... great w/ chicken, shrimp or vegetarian options.

Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce; a perfect match for beef or chicken.

A traditional preparation of string bean, bell pepper and creamy, red coconut-curry... seasoned w/ kaffir lime and Thai basil.

Classic Thai curry sauteed in creamy coconut milk w/ potatoes, onion, crushed peanuts, fried onion on top.

Prepared in the Northern-Thai style-sweet bell pepper, string bean, pineapple & mango sauteed with sweet basil in a spicy, green, coconut curry sauce.

Freshly sliced mango sauteed w/ bell pepper in a spicy glaze.

Fragrant Thai basil... stir-fried w/ onion, bell pepper, and a savory, spicy sauce.

Thai cashew-nut stir-fry... made w/ bell pepper, onion, carrot, baby corn, water chestnut, celery and mushroom in mild chili sauce.

Fresh eggplant Is complemented by bell pepper, onion, scallion and savory Thai basil.

Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir fried in a savory oyster sauce with your choice of accent from the list above.

The secret to keeping our string beans crispy is our expert, Thai dry-sauteed technique... accented w/ basil and bell pepper in house made spicy pork sauce.

The flavor of this popular Asian vegetable is paired w/ Chinese broccoli and mixed sauce.

Thailand's mild, yellow coconut-curry made with onion, potato, and crushed peanuts.

A tangy dish made with Thai herb, eggplant, bell pepper, basil, string bean, baby corn, and chili paste.

Thai spiced pork chop grilled perfection, garnished with American broccoli.

Marinated half-chicken, cooked to perfection and basted with our chef's secret-recipe barbecue sauce.

A spicy Northern-Thai dish of julienned beef seasoned with fish sauce, kaffir lime, cilantro, chili, and red onion scallion.

Pan-seared scallop with string bean, kaffir lime, garlic bell pepper, and house made spicy pork sauce.

Crispy fried fish fillet simmered with a mild spicy chef special sauce.

Juicy jumbo shrimp sauteed with mushroom and string bean In a mild garlic-butter sauce.

Basted in our chef's secret-recipe sauce and served with a savory Thai basil sauce.

A quick saute of onion, pineapple, bell pepper, celery, and scallion tomatoes cucumber with sweet & sour sauce.

Juicy spiced chicken grilled to perfection, garnished with American broccoli.

Seasonal.

Quintessential Thai cuisine that should need no introduction... fettuccine-style rice noodle layered with egg, bean sprouts, tofu, crushed peanuts and veggies in savory tamarind sauce.

Wide papardelle rice noodle with onion, basil, tomatoes, bell pepper, and chili paste.

Wide papardelle rice noodle tossed with egg, khana (Asian broccoli) and dark soy sauce.

Cellophane noodles with egg, tomato, scallion, cabbage, carrot, onion, bell pepper, tomatoes & eat mushroom.

Papardelle rice noodles and American & Asian broccoli... covered in gravy.

Thin rice vermicelli tossed with scallion, egg, onion, bell pepper, celery, nappa, carrot & bean sprout in curry sauce.

Seasoned rice fried with peas, carrot, and egg.

This bright, flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts, and special sauce.

Made with bell pepper, onion, and fresh Thai basil.

Our seriously tasty hot-sour soup, with rice noodles fresh mushroom.

Egg noodle, red onion, scallion, pickle vegetable, fried chili, and bean sprout in a medium spicy coconut curry broth.

Wonton, napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai style wonton soup to make a super hearty meal.

Shrimp, squid, cilantro, scallion, fresh mushroom, and rice noodles served up piping in a spicy broth.

Bell pepper, bamboo shoot, basil and string bean... our spiciest coconut-curry offers a bright, vegetal flavor...great w/ chicken, shrimp or vegetarian options.

Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce...a perfect match for beef or chicken.

A traditional preparation of string bean and creamy, red coconut-curry... seasoned w/ shrimp paste, kaffir lime and Thai basil.

Classic Thai curry sauteed in creamy coconut milk w/ potatoes, onion, crushed peanuts, fried onion on top.

Prepared in the Northern-Thai style... sweet bell pepper, string bean, pineapple & mango sauteed with sweet basil in a spicy, green, coconut curry sauce.

Freshly sliced mango sauteed w/ bell pepper in a spicy glaze.

Fragrant Thai basil... stir-fried w/ onion, bell pepper, and a savory, spicy sauce.

Thai cashew-nut stir-fry... made w/ bell pepper, onion, carrot, baby corn, water chesnut, celery & mushroom in mild chili sauce.

Fresh eggplant Is complemented by bell pepper, onion, scallion and savory Thai basil.

Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir fried in a savory oyster sauce with your choice of accent from the list above.

The secret to keeping our string beans crispy is our expert, Thai dry-sauteed technique... accented w/ basil and bell pepper.

The flavor of this popular Asian vegetable is paired with Chinese broccoli & mixed sauce.