- D01. "Phad Thai" (aka Thai-style Fried Noodles) $16.74
Quintessential Thai cuisine that should need no introduction... fettuccine-style rice noodle layered w/ egg, bean sprouts, tofu,crushed peanuts and veggies in savory tamarind sauce.
- D14. Green Curry $16.74
Bell pepper, bamboo shoot, basil and string bean.. our spiciest coconut-curry offers a bright, vegetal flavor... great w/ chicken, shrimp or vegetarian options.
- D02. "Phad Ki Mao" (aka Drunken Noodles) $16.74
Wide papardelle rice noodle w/ onion, basil and chili paste.
- 03. "Poh Pia Tod" $7.14
Fried vegetarian spring roll filled w/bean-thread, mushroom, cabbage. Served w/ a sweet Thai chili dipping sauce (3 rolls).
- 10. Crab Rangoon $8.34
Fried wonton, stuffed w/ crab, scallion, cream cheese (6 pieces).
- L01. "Phad Thai" (aka Thai-style Fried Noodles) $14.34
Quintessential Thai cuisine that should need no introduction... fettuccine-style rice noodle layered with egg, bean sprouts, tofu, crushed peanuts and veggies in savory tamarind sauce.
- L02. "Phad Ki Mao" (aka Drunken Noodles) $14.34
Wide papardelle rice noodle with onion, basil, tomatoes, bell pepper, and chili paste.
- L03. "Phad Si Ew" (aka Soy-sauce Fried Noodles) $14.34
Wide papardelle rice noodle tossed with egg, khana (Asian broccoli) and dark soy sauce.
- L04. "Phad Woon Sen" (aka Silver Noodles) $14.34
Cellophane noodles with egg, tomato, scallion, cabbage, carrot, onion, bell pepper, tomatoes & eat mushroom.
- L05. "Lard Na" (aka Gravy Noodles) $14.34
Papardelle rice noodles and American & Asian broccoli... covered in gravy.
- L06. Bangkok Noodles $14.34
Thin rice vermicelli tossed with scallion, egg, onion, bell pepper, celery, nappa, carrot & bean sprout in curry sauce.
- L07. House Special Fried Rice $14.34
Seasoned rice fried with peas, carrot, and egg.
- L08. Pineapple Fried Rice $14.34
This bright, flavorful dish is made with pineapple chunks, golden raisins, chopped cashew nuts, and special sauce.
- L09. Thai Basil Fried Rice $14.34
Made with bell pepper, onion, and fresh Thai basil.
- L10. "Tom Yum" Noodle Soup $14.34
Our seriously tasty hot-sour soup, with rice noodles fresh mushroom.
- L11. Phuket Curry Noodle Soup [Poo-khet] $14.34
Egg noodle, red onion, scallion, pickle vegetable, fried chili, and bean sprout in a medium spicy coconut curry broth.
- L12. Shrimp Wonton Noodle Soup $14.34
Wonton, napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai style wonton soup to make a super hearty meal.
- L13. Seafood Noodle Soup $14.34
Shrimp, squid, cilantro, scallion, fresh mushroom, and rice noodles served up piping in a spicy broth.
- L14. Green Curry $14.34
Bell pepper, bamboo shoot, basil and string bean... our spiciest coconut-curry offers a bright, vegetal flavor...great w/ chicken, shrimp or vegetarian options.
- L15. Red Curry $14.34
Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce...a perfect match for beef or chicken.
- L16. "Phanang" Curry $14.34
A traditional preparation of string bean and creamy, red coconut-curry... seasoned w/ shrimp paste, kaffir lime and Thai basil.
- L17. "Massaman" Curry $14.34
Classic Thai curry sauteed in creamy coconut milk w/ potatoes, onion, crushed peanuts, fried onion on top.
- L18. "Chiang-Mai" Curry $14.34
Prepared in the Northern-Thai style... sweet bell pepper, string bean, pineapple & mango sauteed with sweet basil in a spicy, green, coconut curry sauce.
- L19. Tropical Mango $14.34
Freshly sliced mango sauteed w/ bell pepper in a spicy glaze.
- L20. Thai Basil $14.34
Fragrant Thai basil... stir-fried w/ onion, bell pepper, and a savory, spicy sauce.
- L21. "Phad Med Ma-Muang Himaphan" (aka Phad M.M.) $14.34
Thai cashew-nut stir-fry... made w/ bell pepper, onion, carrot, baby corn, water chesnut, celery & mushroom in mild chili sauce.
- L22. "Phad Makhuea" (aka Phad M.K.) $14.34
Fresh eggplant Is complemented by bell pepper, onion, scallion and savory Thai basil.
- L23. "Phad Khing" (aka Ginger & Scallion) $14.34
Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir fried in a savory oyster sauce with your choice of accent from the list above.
- L24. "Phad Prik Khing" (aka Crispy String Beans) $14.34
The secret to keeping our string beans crispy is our expert, Thai dry-sauteed technique... accented w/ basil and bell pepper.
- L25. "Khana" (aka Asian Broccoli) $14.34
The flavor of this popular Asian vegetable is paired with Chinese broccoli & mixed sauce.
- 01. "Thai Roti" $7.20
Flakey flatbread w/ a curry dipping sauce.
- 02. Homemade Crispy Tofu $8.94
Crispy and golden-brown w/ a special dipping sauce.
- 03. "Poh Pia Tod" $7.14
Fried vegetarian spring roll filled w/bean-thread, mushroom, cabbage. Served w/ a sweet Thai chili dipping sauce (3 rolls).
- 04. "Poh Pia Sot" $7.80
Fresh summer-style shrimp spring roll w/ tangy sauce (2 rolls).
- 05. "Ghoong Hom Pha" (aka Shrimp in a Blanket) $8.94
Marinated shrimp fried in a thin, crispy wrapper and served w/ a savory plum sauce for dipping (4 rolls).
- 06. Crispy Calamari $8.94
Wok-fried and topped w/ spicy Thai chili sauce.
- 07. Satay Skewer - Chicken $9.54
Comes w/ peanut dipping sauce (4 skewers).
- 08. Dumplings $7.20
Pan-fried dumplings stuffed w/ shredded chicken, shrimp, mushroom and herbs, served w/sauce for dipping (4 pieces).
- 09. Fish Tofu $8.34
Fried, fish-flavored tofu w/ Thai dipping sauce (6 pieces).
- 10. Crab Rangoon $8.34
Fried wonton, stuffed w/ crab, scallion, cream cheese (6 pieces).
- 10a. Kari Pap (Curry Puffs) $8.34
Savory pastry puff stuffed with potatoes, chicken, and curry seasoning.
- 11. "Tom Yum Ghoong" $6.90
Traditional Thai hot-sour soup w/ shrimp.
- 12. "Tom Kha Gai" $6.60
Steamed chicken in creamy coconut broth w/ galangal, lemongrass, scallion and other traditional spices.
- 13. Vegetable & Tofu Soup $6.60
Cabbage, snow peas, carrots, mushroom, baby corn.
- 14. Seafood Soup $8.34
Made w/ shrimp, squid, cilantro, scallion in spicy broth.
- 15. Wonton Soup $6.60
Shrimp-stuffed wonton skin in clear broth.
- 16. "Som Tam" $10.74
This national dish of Thailand - green papaya salad - is made with shredded papaya, Tomatoes, String bean, Chopped Peanut, , and a tangy citrus vinaigrette.
- 17. Thai Peanut Salad $9.54
Fresh mixed greens tossed w/ a tangy peanut sauce.
- 19. "Laarb" $11.94
Minced chicken salad... tossed w/ toasted rice, lime juice, fish sauce, chili and mint.
- 20. "Yam Nua Yang" $13.80
Sliced beef, prepared with fresh cucumber, cilantro and a sweet chili-citrus vinaigrette.
- D01. "Phad Thai" (aka Thai-style Fried Noodles) $16.74
Quintessential Thai cuisine that should need no introduction... fettuccine-style rice noodle layered w/ egg, bean sprouts, tofu,crushed peanuts and veggies in savory tamarind sauce.
- D02. "Phad Ki Mao" (aka Drunken Noodles) $16.74
Wide papardelle rice noodle w/ onion, basil and chili paste.
- D03. "Phad Si Ew" (aka Soy-sauce Fried Noodles) $16.74
Wide papardelle rice noodle tossed w/ egg, khana (Asian broccoli) and American Broccoli.
- D04. "Phad Woon Sen" (aka Silver Noodles) $16.74
Cellophane noodles w/ egg, tomato, scallion, cabbage, Carrot, Onion, bell pepper, tomatoes & ear mushroom.
- D05. "Lard Na" (aka Gravy Noodles) $16.74
Papardelle rice noodles and American & Asian broccoli... covered in gravy.
- D06. Bangkok Noodles $16.74
Thin rice vermicelli tossed w/ scallion egg, onion, bell pepper, celery, nappa, carrot & bean sprout in curry sauce.
- D07. House Special Fried Rice $16.74
Seasoned rice fried w/ peas, carrot and egg.
- D08. Pineapple Fried Rice $16.74
This bright, flavorful dish is made w/pineapple chunks, golden raisins, chopped cashew nuts and special sauce.
- D09. Thai Basil Fried Rice $16.74
Made w/ bell pepper, onion and fresh Thai basil.
- D10. "Tom Yum" Noodle Soup $16.74
Our seriously tasty hot-sour soup.. with rice noodles, fresh mushroom and your choice of accent from the list above.
- D11. Phuket Curry Noodle Soup [Poo-khet] $16.74
Egg noodle, red onion, scallion pickle vegetable, fried chili and bean sprout in a medium-spicy coconut-curry broth.
- D12. Shrimp Wonton Noodle Soup $21.54
Wonton, napa, Chinese broccoli, Chinese mushroom. We add egg noodles to a jumbo serving of our popular Thai style wonton soup to make a super hearty meal.
- D13. Seafood Noodle Soup $22.74
Shrimp, squid, cilantro, scallion fresh mushroom and rice noodles... served up piping-hot in a spicy, broth.
- D14. Green Curry $16.74
Bell pepper, bamboo shoot, basil and string bean.. our spiciest coconut-curry offers a bright, vegetal flavor... great w/ chicken, shrimp or vegetarian options.
- D15. Red Curry $16.74
Bell pepper, bamboo shoot, sweet basil and coconut milk in a fiery red sauce; a perfect match for beef or chicken.
- D16. "Phanang" Curry $16.74
A traditional preparation of string bean, bell pepper and creamy, red coconut-curry... seasoned w/ kaffir lime and Thai basil.
- D17. "Massaman" Curry $16.74
Classic Thai curry sauteed in creamy coconut milk w/ potatoes, onion, crushed peanuts, fried onion on top.
- D18. "Chiang-Mai" Curry $16.74
Prepared in the Northern-Thai style-sweet bell pepper, string bean, pineapple & mango sauteed with sweet basil in a spicy, green, coconut curry sauce.
- D19. Tropical Mango $16.74
Freshly sliced mango sauteed w/ bell pepper in a spicy glaze.
- D20. Thai Basil $16.74
Fragrant Thai basil... stir-fried w/ onion, bell pepper, and a savory, spicy sauce.
- D21. "Phad Med Ma-Muang Himaphan" (aka Phad M.M.) $16.74
Thai cashew-nut stir-fry... made w/ bell pepper, onion, carrot, baby corn, water chestnut, celery and mushroom in mild chili sauce.
- D22. "Phad Makhuea" (aka Phad M.K.) $16.74
Fresh eggplant Is complemented by bell pepper, onion, scallion and savory Thai basil.
- D23. "Phad Khing" (aka Ginger & Scallion) $16.74
Fresh, sliced ginger and scallion, bell pepper, celery, carrot, ear mushroom stir fried in a savory oyster sauce with your choice of accent from the list above.
- D24. "Phad Prik Khing" (aka Crispy String Beans) $16.74
The secret to keeping our string beans crispy is our expert, Thai dry-sauteed technique... accented w/ basil and bell pepper in house made spicy pork sauce.
- D25. "Khana" (aka Asian Broccoli) $16.74
The flavor of this popular Asian vegetable is paired w/ Chinese broccoli and mixed sauce.
- C01. Massaman Curry with Chicken Leg $19.14
Thailand's mild, yellow coconut-curry made with onion, potato, and crushed peanuts.
- C02. Jungle Curry $21.54
A tangy dish made with Thai herb, eggplant, bell pepper, basil, string bean, baby corn, and chili paste.
- C03. Lemongrass Pork Chop $21.54
Thai spiced pork chop grilled perfection, garnished with American broccoli.
- C04. "Gai Yang" (aka Thai Chicken Barbecue) $21.54
Marinated half-chicken, cooked to perfection and basted with our chef's secret-recipe barbecue sauce.
- C05. "Neu-ah Nam Tok" (aka Waterfall Beef) $21.54
A spicy Northern-Thai dish of julienned beef seasoned with fish sauce, kaffir lime, cilantro, chili, and red onion scallion.
- C06. Scallop with Chili Sauce $22.74
Pan-seared scallop with string bean, kaffir lime, garlic bell pepper, and house made spicy pork sauce.
- C07. Fish Fillet with Chili Sauce $21.54
Crispy fried fish fillet simmered with a mild spicy chef special sauce.
- C08. Twister Shrimp $22.74
Juicy jumbo shrimp sauteed with mushroom and string bean In a mild garlic-butter sauce.
- C9. Thai Spare-Ribs $17.94
Basted in our chef's secret-recipe sauce and served with a savory Thai basil sauce.
- C10. "Phad Priew Wan Ghoong" (aka Thai-style Sweet & Sour Shrimp) $22.74
A quick saute of onion, pineapple, bell pepper, celery, and scallion tomatoes cucumber with sweet & sour sauce.
- C11. Lemon Grass Chicken $20.34
Juicy spiced chicken grilled to perfection, garnished with American broccoli.
- C12. Lemongrass Beef $21.54
Stir-fry beef with bellpeppers, onions, carrots, and lemongrass.
- C13. Thai Coconut Noodle $21.54
Cellophane noodle w/ egg, bean sprout, tofu, and crushed peanuts in creamy tamarind sauce.
- C14. Peanut Chicken $20.34
Sliced chicken cooked in house-made thai peanut sauce, garnished steam broccoli.
- C15. Grill Salmon Special/ Thai Basil Sauce or Red Curry Sauce $23.94
Grill salmon w/ bell peppers and onions in selected sauce.
Monday | 11:00 am - 9:45 pm |
Tuesday | 11:00 am - 9:45 pm |
Wednesday | 11:00 am - 9:45 pm |
Thursday | 11:00 am - 9:45 pm |
Friday | 11:00 am - 10:45 pm |
Saturday | 11:00 am - 10:45 pm |
Sunday | 12:00 pm - 9:45 pm |